CREDIT INFORMATION

This course is accredited by:

• California Department of Pesticide Regulation (2 hours Other)
• Certified Crop Adviser (CCA) Accredited in U.S. and Canada (2 hours, Sustainability)
• Arizona Department of Agriculture (2 credits) (Not accredited for PMD licenses)
• Florida Department of Agriculture (2 CEUs General Standards/Core, Category 482 & 487)
• Georgia Department of Agriculture [Hours: 10-Specific (1)]
• Idaho Department of Agriculture (2 credits)
• Michigan Department of Agriculture and Rural Development (1 credit 1A, 1B, 1C, Comm CORE, Priv CORE)
• Montana Department of Agriculture (2 credits 10, 30, 39, 45, 60) *Maximum of 6 credits for online training per recertification cycle for commercial, government, dealers, non-commercial, and private applicators.
• Nevada Department of Agriculture (2 CEUs General)
• New Jersey Department of Agriculture (4 units 1A, PP2) *Due to a recent change in NJ rules, in order to receive credit, NJ licensees must submit a photo of themselves holding their license, with the course open on their computer behind them.​ Send to [email protected]*
• New Mexico Department of Agriculture (2 Hours General, PRAP, PRRO)
• Oklahoma Department of Agriculture, Food, and Forestry (1 Hour, Category 1A & 10)
• Oregon Department of Agriculture (2 Credits, Core)
• Pennsylvania Department of Agriculture (1 credit in 01 & 03, 2 credits in 02, 4 credits in 18 & PC)
• Tennessee Department of Agriculture (1 Hour in C01, C10, C12)
• Texas Department of Agriculture (1 CEU General Pest Factors)
• Virginia Department of Agriculture (1 credit, Pest Management)
• West Virginia Department of Agriculture (4 credits in Categories 1, 11, 12 and PA)
• Wyoming Department of Agriculture (2 CEUs)

It is accredited for licensing categories: PCAs, Qualified Applicators, Private Applicators, Aerial Applicators, and County Permit Holders.

CONTRIBUTORS

We'd like to acknowledge the contribution of Dr. Lawrence Marais for his invaluable direction and input in the initial development of this course and Randy Dodds, Brandt Consolidated's Organic Products Manager, for his input in updating this course.

For their invaluable help, we also thank the following:

Bob Curtis, Almond Board of California

Roger Duncan, Pomology & Viticulture Advisor, University of California Cooperative Extension, Stanislaus County

Bob Klein, Ph.D., Manager, California Pistachio Research Board

Rachel Elkins, Pomology Farm Advisor, University of California Cooperative Extension, Lake and Mendocino Counties

Deborah Giraud, University of California Cooperative Extension Farm and Community Development Advisor

Dario Cantu, Assistant Professor, Department of Viticulture & Enology, University of California, Davis

Elizabeth Grafton-Cardwell, IPM Specialist and Research Entomologist and Director of Lindcove Research and Extension Center

Carl Eidsath, Tech Support Director, California Walnut Board/California Walnut Commission

Dr. Surendra Dara, Strawberry and Vegetable Crops Advisor and Affiliated IPM Advisor, UC Cooperative Extension

Heather Scheck, Plant Pathologist, Santa Barbara County

Steven D. Wright, Farm Advisor, Tulare and Kings Counties

Thomas Turini, Farm Advisor, Fresno County

Mojtaba Zaifnejad, Ph.D., Senior Director Field Research and Technical Services, Bio Huma Netics, Inc., Gilbert, AZ, USA

Rich Lamar, Ph.D., Senior Director of Humic Research, Bio Huma Netics, Inc., Gilbert, AZ, USA

Sponsor Information