Continuing Education Courses
State: New Mexico

Navel orangeworm (NOW), Amyelois transitella, first appeared in California in the early half of the 20th century and rapidly increased. Currently, navel orangeworm is the primary pest of almonds, pistachios and walnuts, and also present in citrus, stone fruit, pome, date, and fig crops, impacting the dynamics of the pest in California as hosts for the pest. This course discusses the threat of navel orangeworm in nut crops, as well as best management practices for treatment.

This course is accredited for the following licensing categories: PCAs, Qualified Applicators, Private Applicators, Aerial Applicators, and County Permit Holders.

This course discusses mite control in major crops and is sponsored by BASF. Mites are small arthropods in the class Arachnida and the subclass Acari. Although they are related to insects, mites are in the arachnid class and are closely related to spiders and ticks. They are common pests in agriculture, landscapes, and gardens. Mite species are estimated to number nearly 50,000. They live in diverse habitats; in soil, water or plant matter. They eat living and dead plant material as well as fungi, lichens, and even carrion. Some are parasites on animals and others feed on mold. This course will focus on the mites that threaten nut trees, pome fruit, grape, strawberry, tomato, and citrus crops.

Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf. There are about 430 registered biopesticide active ingredients used in a wide array of agricultural pest management products. Biopesticides are derived from natural materials such as animals, plants, bacteria, and certain minerals. Biopesticides are considered an effective pest control option for organic crop production. However, they increasingly are being recommended and used as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental, and turf. This online CE course covers the principles for using the 430+ registered biopesticide active ingredients used in a wide array of agricultural pest management products. It is sponsored by Marrone Bio Innovations and includes a Safety Review at the conclusion of the course material.

This online course covers the management of spray drift to minimize problems. Spray Drift Management (SDM) has been a critical element for Western agriculture for decades. Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of Western farming not only to protect neighboring crops, but to avoid wasting money by allowing products to drift off the intended target. Spray drift management has taken on greater significance as cities encroach upon rural areas. Every year, increasingly more houses and other types of developments are springing up in prime growing areas, oftentimes alongside fields, orchards or vineyards. This leads to increased concerns about the use of agricultural chemicals and the ways they are applied. This course will review many aspects of spray drift – from practical, hands-on ways to minimize drift, to the regulatory issues surrounding it.

The purpose of this training is to give you an overview of important management practices that can help avoid or delay the development of herbicide-resistant weeds. We will begin with a brief review of common weed types and herbicides, followed by factors that can influence the evolution of resistance in weeds, and methods for potentially delaying its occurrence in agronomic row crops and permanent crops. While weed resistance management guidelines may be introduced and discussed under a specific annual or perennial crop heading, many of the WRM techniques have cross-crop applicability. When using pesticides for resistance management, always check the label for specific registered uses and the Herbicide Group Number for Mode of Action (MOA), as well as contact your local University Extension Advisor, PCA, and/or manufacture representative.

Western Farm Press is pleased to sponsor The ABCs of MRLs CEU course. American agriculture exports 20 to 30 percent of its production annually. With many crops, like the specialty crops grown in California, the percentage of exports can be much higher. Like almonds, for example - more than 70 percent of this important California crop is exported annually. Although the pesticide registration process in the U.S. establishes acceptable pesticide residue levels for products used in the U.S., many foreign governments are increasing oversight and testing of imported food items for possible pesticide residues. When recommending and applying pest management products for crops, licensed Pest Control Advisers (PCAs), Certified Crop Advisers, consultants, applicators and farmers in the U.S. must be sure products applied are in compliance with Maximum Residue Limits (MRLs) established by the governments of foreign customers. Failure to meet MRLs could be the loss of shipments and customers at considerable expense.

This course focuses on sustainable organic farming practices and cultural and biological pest management without the use of synthetic chemicals. This course will provide a general overview of the most common pests in organic/sustainable agricultural systems and current methods of controlling insect pests, weeds and diseases in a range of organic crops grown in the United States. Organic/sustainable agriculture is expanding rapidly in the US with an average annual increase of 12% during the last 15 years. In the early years, organic production was limited and typically meant small farms and roadside stands. Now, however, the growing demand for organic produce is attracting conventional producers and retailers. Organic product sales now exceed $32 billion in the US.

This course will provide an overview of several areas that are key to pesticide safety and application. We will cover subjects such as types of licenses, Personal Protective Equipment (PPE), labeling and label interpretations, application equipment and techniques, first aid and decontamination procedures, and Integrated Pest Management (IPM) and techniques. It is critical that the fundamentals are taught and reviewed regularly by all applicators and advisers.

As of January 2018, there were approximately 2.63 million managed honey bee colonies in the U.S. Over 500,000 make their home permanently in California, while another 1.5 million hives are moved into the state annually to augment the pollination demands of California’s almond crop alone. This means slightly fewer than 79 percent of the managed hives in the U.S. are used to pollinate a single California crop.

In 2019 there are about 1.16 million planted acres of almond orchards in California, with mature trees on bearing acreages capable of producing more than 2.27 billion pounds of almonds annually. Growers usually rent two colonies of honey bees per bearing acre.

“Honey bees are essential to almond production,” said Bob Curtis, pollination consultant and retired director of Agricultural Affairs for the Almond Board of California. “Every almond we eat exists because a honey bee pollinated an almond blossom so it’s in farmers’ best interest to keep them safe. Our livelihood depends on it.”

As important as managed honey bees are to almonds and the more than 100 other crops they pollinate, pesticides and insecticides used to protect crops against pests are also important. Farmers and crop protection specialists recognize that and work diligently to ensure that pollinators and pesticides can co-exist in balance.

This course will examine the stressors on the honey bee population such as Colony Collapse Disorder, nutrition, pesticides, parasites and pathogens as well as rules and legislation to protect honey bees. 

When people hear the words, fungus or fungi, they tend to think mushrooms or, perhaps, molds, or yeast. While mushrooms, molds, and yeast do fall in the fungi family, the term actually refers to a much broader spectrum of organisms.

A fungus is a member of the Fungi Kingdom, a group of eukaryotic organisms (organisms whose cell nucleus is enclosed within membranes). Biologists have identified more than 100,000 different species of fungi. More than 1.5 million species are estimated to now exist on planet Earth.

Fungi are the number one cause of crop loss worldwide. Management and control of fungi is vital to the agriculture industry as well as to the grower’s harvest yield and marketability of the crop.

This course discusses types of fungi and appropriate biological controls.

In production agriculture, weeds or “misplaced plants” have a tendency to tolerate suboptimal conditions much better than most crops. However, they grow more and produce more seed under optimal conditions than they do under suboptimal. For example a nine-foot tall horseweed growing in a vineyard produces 800,000 seeds while a foot tall horseweed growing on a dry, hard road shoulder produces only about 1,000 seeds. Weeds are unwanted plants that compete with crops for nutrients, light and water, and can be detrimental to crop yields. Integrated weed management (IWM) programs and orchard cultural practices have been developed for specific orchard and vineyard crops. This accredited CEU provides information on economically and environmentally sound IWM practices. This course will provide an overview of important weed control and management practices as well as some insight into managing for herbicide-resistant weeds.

GM alfalfa has been back on the market for about six years, after a detour through the courts that began not long after it was first introduced in 2005 as the fifth glyphosate-resistant crop to be commercialized.

This course is sponsored by Western Farm Press. There are an estimated 150,000 named species in the insect group called Lepidoptera. Outnumbered only by the beetles, Lepidoptera represent the second-most diverse order of insect pests, and virtually every cultivated plant is attacked by at least one type. They are ready to defoliate and weaken plants or mine plant tissues, leaving holes and frass behind and rendering crops unmarketable. Their scientific name comes from the Greek Lepidos, for “scale,” and Pteron, for “wing”--literally “scale wing,”--because the wings of adult butterflies and moths are covered with microscopic scales. This course will specifically highlight six lepidopterous pests: the beet armyworm, cabbage looper, diamondback moth, tomato fruitworm, tomato pinworm and western yellowstriped armyworm. The course will also cover managing Lepidopterous pests in a wide array of crops and includes an additional section on Pesticide Safety.