Ag CEU Online is part of the Informa Markets Division of Informa PLC

  • Informa PLC
  • About us
  • Investor relations
  • Talent

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Have any questions?
(559) 326-7405
[email protected]
  • FAQ
  • Login
  • Register

Login with your site account

Lost your password?

Ag CEU Online Ag CEU Online
  • Courses
  • Management
    • Soil and Water Management
    • Crop Management
    • Nutrient Management
    • Disease Management
    • Pest Management
    • Weed Management
  • Production Practices
  • Laws & Regulations
  • Browse by State
  • Courses
  • Management
    • Soil and Water Management
    • Crop Management
    • Nutrient Management
    • Disease Management
    • Pest Management
    • Weed Management
  • Production Practices
  • Laws & Regulations
  • Browse by State
Register Login

Continuing Education Courses
State: Oklahoma

7 courses
Sponsored
by
WFP for Bundle
2023 Bundle Package Read More

2023 Bundle Package

By purchasing this bundle, you will have full access to the 6 courses listed. Courses will remain available throughout the calendar year in which the purchase was made.

Laws & Regs Bundle: 9.0 DPR hours (4 L&R + 5.0 Other)/$100

CA Groundwater, 0.5 L&R, 0.5 Other

Disease Management for CA Almond Production, 1.5 Other

Lepidopterous Pest Management, 0.5 L&R, 1.0 Other

Managing Spray Drift, 1 L&R, 0.5 Other

Pesticide Essentials, 1 L&R, 0.5 Other

VOC Regulations, 1 L&R

**Weed Management in GM Alfalfa**, 1 Other (Bonus course for purchases made February-March 2023!)

Once the bundle is purchased, return to "Courses" and select any of the courses and proceed to take the course. You will not be asked for payment upon completion.

$100.00
0
$100.00
Read More
Sponsored
by
BHN Logo
Organic/Sustainable Agriculture Production  [2023] Read More

Organic/Sustainable Agriculture Production [2023]

Organic/Sustainable Agriculture Production and Benefits of Humic Substances:

This course focuses on sustainable organic farming practices and cultural and biological pest management without the use of synthetic chemicals. This course will provide a general overview of the most common pests in organic/sustainable agricultural systems and current methods of controlling insect pests, weeds and diseases in a range of organic crops grown in the United States. Organic/sustainable agriculture is expanding rapidly in the US with an average annual increase of 12% during the last 15 years. In the early years, organic production was limited and typically meant small farms and roadside stands. Now, however, the growing demand for organic produce is attracting conventional producers and retailers. Organic product sales now exceed $32 billion in the US.

Free
0
Free
Read More
Sponsored
by
BASF for Mite Control & Grape PM & Pollinators
Mite Control and Integrated Pest Management: Treenut, Pome, Grape, and Strawberry Crops [2023] Read More

Mite Control and Integrated Pest Management: Treenut, Pome, Grape, and Strawberry Crops [2023]

This course discusses mite control in major crops and is sponsored by BASF. Mites are small arthropods in the class Arachnida and the subclass Acari. Although they are related to insects, mites are in the arachnid class and are closely related to spiders and ticks. They are common pests in agriculture, landscapes, and gardens. Mite species are estimated to number nearly 50,000. They live in diverse habitats; in soil, water or plant matter. They eat living and dead plant material as well as fungi, lichens, and even carrion. Some are parasites on animals and others feed on mold. This course will focus on the mites that threaten nut trees, pome fruit, grape, strawberry, tomato, and citrus crops.

Free
0
Free
Read More
Sponsored
by
WFP for Bundle
Lepidopterous Pest Management/Pesticide Safety Review [2023] Read More

Lepidopterous Pest Management/Pesticide Safety Review [2023]

This course is sponsored by Western Farm Press. There are an estimated 150,000 named species in the insect group called Lepidoptera. Outnumbered only by the beetles, Lepidoptera represent the second-most diverse order of insect pests, and virtually every cultivated plant is attacked by at least one type. They are ready to defoliate and weaken plants or mine plant tissues, leaving holes and frass behind and rendering crops unmarketable. Their scientific name comes from the Greek Lepidos, for “scale,” and Pteron, for “wing”--literally “scale wing,”--because the wings of adult butterflies and moths are covered with microscopic scales. This course will specifically highlight six lepidopterous pests: the beet armyworm, cabbage looper, diamondback moth, tomato fruitworm, tomato pinworm and western yellowstriped armyworm. The course will also cover managing Lepidopterous pests in a wide array of crops and includes an additional section on Pesticide Safety.

$20.00
0
$20.00
Read More
Sponsored
by
WFP for Bundle
Managing Spray Drift to Minimize Problems [2023] Read More

Managing Spray Drift to Minimize Problems [2023]

This online course covers the management of spray drift to minimize problems. Spray Drift Management (SDM) has been a critical element for Western agriculture for decades. Keeping crop protection chemicals on the crop for which they are intended has been a cornerstone of Western farming not only to protect neighboring crops, but to avoid wasting money by allowing products to drift off the intended target. Spray drift management has taken on greater significance as cities encroach upon rural areas. Every year, increasingly more houses and other types of developments are springing up in prime growing areas, oftentimes alongside fields, orchards or vineyards. This leads to increased concerns about the use of agricultural chemicals and the ways they are applied. This course will review many aspects of spray drift – from practical, hands-on ways to minimize drift, to the regulatory issues surrounding it.

$20.00
0
$20.00
Read More
Sponsored
by
WFP for Bundle
Weed Management in GM Alfalfa: Roundup Ready Alfalfa  [2023] Read More

Weed Management in GM Alfalfa: Roundup Ready Alfalfa [2023]

GM alfalfa has been back on the market for about six years, after a detour through the courts that began not long after it was first introduced in 2005 as the fifth glyphosate-resistant crop to be commercialized.

This technology consists of the insertion of a gene into alfalfa varieties which confers near complete resistance to injury from the herbicide glyphosate. It is the first perennial crop to have the glyphosate-resistant trait and as such, comes with a different set of management strategies.
$20.00
0
$20.00
Read More
Sponsored
by
WFP for Bundle
Weed Management in Orchards and Vineyards [2023] Read More

Weed Management in Orchards and Vineyards [2023]

In production agriculture, weeds or “misplaced plants” have a tendency to tolerate suboptimal conditions much better than most crops. However, they grow more and produce more seed under optimal conditions than they do under suboptimal. For example a nine-foot tall horseweed growing in a vineyard produces 800,000 seeds while a foot tall horseweed growing on a dry, hard road shoulder produces only about 1,000 seeds. Weeds are unwanted plants that compete with crops for nutrients, light and water, and can be detrimental to crop yields. Integrated weed management (IWM) programs and orchard cultural practices have been developed for specific orchard and vineyard crops. This accredited CEU provides information on economically and environmentally sound IWM practices. This course will provide an overview of important weed control and management practices as well as some insight into managing for herbicide-resistant weeds.

$20.00
0
$20.00
Read More
Sponsored
by
WFP for Bundle
Weed Resistance Management in Agronomic Row Crops, Trees, Nuts, and  Vines [2023] Read More

Weed Resistance Management in Agronomic Row Crops, Trees, Nuts, and Vines [2023]

The purpose of this training is to give you an overview of important management practices that can help avoid or delay the development of herbicide-resistant weeds. We will begin with a brief review of common weed types and herbicides, followed by factors that can influence the evolution of resistance in weeds, and methods for potentially delaying its occurrence in agronomic row crops and permanent crops. While weed resistance management guidelines may be introduced and discussed under a specific annual or perennial crop heading, many of the WRM techniques have cross-crop applicability. When using pesticides for resistance management, always check the label for specific registered uses and the Herbicide Group Number for Mode of Action (MOA), as well as contact your local University Extension Advisor, PCA, and/or manufacture representative.

$20.00
0
$20.00
Read More

All Courses

  • Soil and Water Management
  • Crop Management
  • Nutrient Management
  • Disease Management
  • Pest Management
  • Weed Management
  • Production Practices
  • Laws & Regulations

Weed Management in Orchards and Vineyards [2023]

Weed Management in Orchards and Vineyards…

$20.00
The ABCs of MRLs - Maximum Residue Levels (MRLs): Growing Issue for Ag Exports [2023]

The ABCs of MRLs - Maximum…

$20.00
Mite Control and Integrated Pest Management: Treenut, Pome, Grape, and Strawberry Crops [2023]

Mite Control and Integrated Pest Management:…

Free
Ag CEU Online

(559) 326-7405
[email protected]

FarmProgress

About

  • Company
  • Terms of Service
  • Privacy Policy
  • FAQ

Courses

  • Disease Management
  • Nutrient Management
  • Pest Management
  • Weed Management
  • Production Practices
  • Laws & Regulations

Send us a message

World Tea Academy

© 2023. All rights reserved. Informa Markets, a trading division of Informa PLC.

  • Accessibility   |
  • Privacy Policy   |
  • Cookie Policy   |
  • Terms of use   |
  • Visitor Terms and Conditions