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Production Practices

4 courses
Sponsored
by
CRC for Rice Course
Rice Drinking Water Supply Well Monitoring Information and Nitrogen/Nutrient Pest Management [2022] Read More

Rice Drinking Water Supply Well Monitoring Information and Nitrogen/Nutrient Pest Management [2022]

California began producing rice commercially over 100 years ago, in 1912. Currently, approximately 95% of California’s rice is produced in the Sacramento Valley, mostly medium grain varieties.

Because of California’s population density, agriculture must adhere to many regulations limiting its impact on the environment and wildlife. Water use and public safety are of chief importance.

In February 2018, the State Water Board revised the General Order for the Eastern San Joaquin River Watershed to include a new drinking water well monitoring requirement. The drinking water supply well monitoring requirement applies to all coalitions within the boundaries within Region 5 of the Central Valley Water Board. The Sacramento Valley rice growers will follow requirements tailored to the area and commodity. California Rice Commission members will be required to monitor their drinking water supply wells for nitrate + nitrite as nitrogen beginning in January 2022.

Free
0
Free
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Sponsored
by
Western Farm Press for Ant and Broadleaf
The ABCs of MRLs - Maximum Residue Levels (MRLs): Growing Issue for Ag Exports  [2022] Read More

The ABCs of MRLs - Maximum Residue Levels (MRLs): Growing Issue for Ag Exports [2022]

Western Farm Press is pleased to sponsor The ABCs of MRLs CEU course. American agriculture exports 20 to 30 percent of its production annually. With many crops, like the specialty crops grown in California, the percentage of exports can be much higher. Like almonds, for example - more than 70 percent of this important California crop is exported annually. Although the pesticide registration process in the U.S. establishes acceptable pesticide residue levels for products used in the U.S., many foreign governments are increasing oversight and testing of imported food items for possible pesticide residues. When recommending and applying pest management products for crops, licensed Pest Control Advisers (PCAs), Certified Crop Advisers, consultants, applicators and farmers in the U.S. must be sure products applied are in compliance with Maximum Residue Limits (MRLs) established by the governments of foreign customers. Failure to meet MRLs could be the loss of shipments and customers at considerable expense.

$20.00
0
$20.00
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Sponsored
by
Western Farm Press for Ant and Broadleaf
Biopesticides: Effective Use in Pest Management Programs [2022] Read More

Biopesticides: Effective Use in Pest Management Programs [2022]

Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf. There are about 430 registered biopesticide active ingredients used in a wide array of agricultural pest management products. Biopesticides are derived from natural materials such as animals, plants, bacteria, and certain minerals. Biopesticides are considered an effective pest control option for organic crop production. However, they increasingly are being recommended and used as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental, and turf. This online CE course covers the principles for using the 430+ registered biopesticide active ingredients used in a wide array of agricultural pest management products. It includes a Safety Review at the conclusion of the course material.

$20.00
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$20.00
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Sponsored
by
BHN Logo
Organic/Sustainable Agriculture Production  [2022] Read More

Organic/Sustainable Agriculture Production [2022]

Organic/Sustainable Agriculture Production and Benefits of Humic Substances:

This course focuses on sustainable organic farming practices and cultural and biological pest management without the use of synthetic chemicals. This course will provide a general overview of the most common pests in organic/sustainable agricultural systems and current methods of controlling insect pests, weeds and diseases in a range of organic crops grown in the United States. Organic/sustainable agriculture is expanding rapidly in the US with an average annual increase of 12% during the last 15 years. In the early years, organic production was limited and typically meant small farms and roadside stands. Now, however, the growing demand for organic produce is attracting conventional producers and retailers. Organic product sales now exceed $32 billion in the US.

Free
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Free
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All Courses

  • Soil and Water Management
  • Crop Management
  • Nutrient Management
  • Disease Management
  • Pest Management
  • Weed Management
  • Production Practices
  • Laws & Regulations

Disease Management for California Almond Production [2022]

Disease Management for California Almond Production…

$20.00
Grape Powdery Mildew Control in California Vineyards [2022]

Grape Powdery Mildew Control in California…

Free
California Groundwater Protection Regulations [2022]

California Groundwater Protection Regulations [2022]

$20.00
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