Production Practices

This course, sponsored by the California Rice Commission, provides growers with a convenient way to complete their annual Mandatory Thiobencarb Stewardship training for 2021. This course does NOT earn DPR/CCA credit and does not require an exam.

If you wish to earn credit, please take the alternate version of the course: Mandatory Thiobencarb Stewardship 2021

This course, sponsored by the California Rice Commission, provides growers with a convenient way to complete their annual Mandatory Thiobencarb Stewardship training for 2021 and also earn DPR and/or CCA credit.

California began producing rice commercially over 100 years ago, in 1912. Currently, approximately 95% of California’s rice is produced in the Sacramento Valley, mostly medium grain varieties.

Because of California’s population density, agriculture must adhere to many regulations limiting its impact on the environment and wildlife. Water use and public safety are of chief importance.

In February 2018, the State Water Board revised the General Order for the Eastern San Joaquin River Watershed to include a new drinking water well monitoring requirement. The drinking water supply well monitoring requirement applies to all coalitions within the boundaries within Region 5 of the Central Valley Water Board. The Sacramento Valley rice growers will follow requirements tailored to the area and commodity. California Rice Commission members will be required to monitor their drinking water supply wells for nitrate + nitrite as nitrogen beginning in January 2022.

Western Farm Press is pleased to sponsor The ABCs of MRLs CEU course. American agriculture exports 20 to 30 percent of its production annually. With many crops, like the specialty crops grown in California, the percentage of exports can be much higher. Like almonds, for example - more than 70 percent of this important California crop is exported annually. Although the pesticide registration process in the U.S. establishes acceptable pesticide residue levels for products used in the U.S., many foreign governments are increasing oversight and testing of imported food items for possible pesticide residues. When recommending and applying pest management products for crops, licensed Pest Control Advisers (PCAs), Certified Crop Advisers, consultants, applicators and farmers in the U.S. must be sure products applied are in compliance with Maximum Residue Limits (MRLs) established by the governments of foreign customers. Failure to meet MRLs could be the loss of shipments and customers at considerable expense.

Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf. There are about 430 registered biopesticide active ingredients used in a wide array of agricultural pest management products. Biopesticides are derived from natural materials such as animals, plants, bacteria, and certain minerals. Biopesticides are considered an effective pest control option for organic crop production. However, they increasingly are being recommended and used as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental, and turf. This online CE course covers the principles for using the 430+ registered biopesticide active ingredients used in a wide array of agricultural pest management products. It is sponsored by Marrone Bio Innovations and includes a Safety Review at the conclusion of the course material.

This course focuses on sustainable organic farming practices and cultural and biological pest management without the use of synthetic chemicals. This course will provide a general overview of the most common pests in organic/sustainable agricultural systems and current methods of controlling insect pests, weeds and diseases in a range of organic crops grown in the United States. Organic/sustainable agriculture is expanding rapidly in the US with an average annual increase of 12% during the last 15 years. In the early years, organic production was limited and typically meant small farms and roadside stands. Now, however, the growing demand for organic produce is attracting conventional producers and retailers. Organic product sales now exceed $32 billion in the US.