Continuing Education Courses
State: South Carolina
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When people hear the words, fungus or fungi, they tend to think mushrooms or, perhaps, molds, or yeast. While mushrooms, molds, and yeast do fall in the fungi family, the term actually refers to a much broader spectrum of organisms.
A fungus is a member of the Fungi Kingdom, a group of eukaryotic organisms (organisms whose cell nucleus is enclosed within membranes). Biologists have identified more than 100,000 different species of fungi. More than 1.5 million species are estimated to now exist on planet Earth.
Fungi are the number one cause of crop loss worldwide. Management and control of fungi is vital to the agriculture industry as well as to the grower’s harvest yield and marketability of the crop.
This course discusses types of fungi and appropriate biological controls.
Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf. There are about 430 registered biopesticide active ingredients used in a wide array of agricultural pest management products. Biopesticides are derived from natural materials such as animals, plants, bacteria, and certain minerals. Biopesticides are considered an effective pest control option for organic crop production. However, they increasingly are being recommended and used as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental, and turf. This online CE course covers the principles for using the 430+ registered biopesticide active ingredients used in a wide array of agricultural pest management products. It is sponsored by Marrone Bio Innovations and includes a Safety Review at the conclusion of the course material.