Continuing Education Courses
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When people hear the words, fungus or fungi, they tend to think mushrooms or, perhaps, molds, or yeast. While mushrooms, molds, and yeast do fall in the fungi family, the term actually refers to a much broader spectrum of organisms.
A fungus is a member of the Fungi Kingdom, a group of eukaryotic organisms (organisms whose cell nucleus is enclosed within membranes). Biologists have identified more than 100,000 different species of fungi. More than 1.5 million species are estimated to now exist on planet Earth.
Fungi are the number one cause of crop loss worldwide. Management and control of fungi is vital to the agriculture industry as well as to the grower’s harvest yield and marketability of the crop.
This course discusses types of fungi and appropriate biological controls.
Monsanto is pleased to sponsor the Weed Resistance Management in Agronomic Row Crops, and Trees, Nuts, and Vines. The purpose of this training is to give you an overview of important management practices that can help avoid or delay the development of herbicide-resistant weeds. We will begin with a brief review of common weed types and herbicides, followed by factors that can influence the evolution of resistance in weeds, and methods for potentially delaying its occurrence in agronomic row crops and permanent crops. While weed resistance management guidelines may be introduced and discussed under a specific annual or perennial crop heading, many of the WRM techniques have cross-crop applicability. When using pesticides for resistance management, always check the label for specific registered uses and the Herbicide Group Number for Mode of Action (MOA), as well as contact your local University Extension Advisor, PCA, and/or manufacture representative.
GM alfalfa has been back on the market for about four years, after a detour through the courts that began not long after it was first introduced in 2005 as the fifth glyphosate-resistant crop to be commercialized.
DuPont Crop Protection is pleased to sponsor The ABCs of MRLs CEU course. American agriculture exports 20 to 30 percent of its production annually. With many crops, like the specialty crops grown in California, the percentage of exports can be much higher. Like almonds, for example - more than 70 percent of this important California crop is exported annually. Although the pesticide registration process in the U.S. establishes acceptable pesticide residue levels for products used in the U.S., many foreign governments are increasing oversight and testing of imported food items for possible pesticide residues. When recommending and applying pest management products for crops, licensed Pest Control Advisers (PCAs), Certified Crop Advisers, consultants, applicators and farmers in the U.S. must be sure products applied are in compliance with Maximum Residue Limits (MRLs) established by the governments of foreign customers. Failure to meet MRLs could be the loss of shipments and customers at considerable expense.
Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf. There are about 430 registered biopesticide active ingredients used in a wide array of agricultural pest management products. Biopesticides are derived from natural materials such as animals, plants, bacteria, and certain minerals. Biopesticides are considered an effective pest control option for organic crop production. However, they increasingly are being recommended and used as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops such as fruit, nut, vegetable, vine, ornamental, and turf. This online CE course covers the principles for using the 430+ registered biopesticide active ingredients used in a wide array of agricultural pest management products. It is sponsored by Marrone Bio Innovations and includes a Safety Review at the conclusion of the course material.